Oh Hell No Recipe #1: The Beef Jerky Sandwich
When I eat my food, I like my food to fight back. I like to work on chewing and tearing apart my meal with the incisors evolution intended for me to use. This is why I’ve created the Beef Jerky Sandwich. You’re more than welcome to call it the BJ Sandwich because that’s what you’re going to be wanting to give yourself after you’ve made and tasted this masterpiece. Let’s get down to business.
Here’s what you’ll need to make the BJ Sandwich
2-4 slabs of Beef Jerky (or Turkey Jerky)
2-4 strips of bacon (or turkey bacon)
2 blocks of Laughing Cow swiss flavored cheese
1 tomato
1/2 onion
Hot Sauce
2 slices of bread
2 balls of steel
1.) First begin by grilling the bacon in a pan. I decided to use turkey bacon today.
2.) Next, you’re going to want to begin cutting up the tomato and onion while your bacon is cooking. I cut my tomato up into four slices. My onion was rotten on the outside, so I only used a few slices from the inside.
3.) Next, pop your bread slices in the toaster to give your bread some crunch. Today I toasted mine to a crispy outside and soft inside, just like my soul.
4.) When the toast is finished, transfer it to a plate and begin spreading the Laughing Cow swiss cheese.
5.) Next, throw some hot sauce on it. Don’t be a puss. Put some more.
6.) Take your tomato slices and place them on each slice of bread. This will give your sandwich some cushion while holding the tough, chewy goodness inside. Add your beef jerky on top of one of the tomato layers. Today, I used Teriyaki Turkey Jerky.
7.) I knew my bacon was done on the stove because my smoke alarm went off. Whenever you think your bacon is done grilling, place it on top of the sandwich and then toss some onions on top of that.
8.) You’re done! Smash the two slices together and you’ve got yourself a bad-ass meal. This meal compliments a hearty glass of egg nog or whiskey.
Jared Oh, Oh Hell No 